carbohydretes
Yes, but it's mainly in the skin rather than the white inner of the potato.
fiber in potatoes is mostly in their skin, a single baked potato will provide with over 3 grams of fiber.
From Corzinne T. Netzer's book, The Complete Book of Food Counts: potato, raw, unpeeled, 1 lb. has 5.4 grams of fiber potato, baked, in skin, 4 3/4" x 2 1/3" has 4.3 grams of fiber potato, baked, without skin, 1/2 cup has .9 grams of fiber pototo, 1/2 cup, mashed with whole milk has 2.1 grams of fiber
I believe that a baked rotten potato smells worse than a rotten potato that isn't baked.
it would be mashed potato but it would be baked style It matters not whether you boiled, baked or steamed the potato, the end result is 'mashed potato' Are you guys seriously arguing over this?
Yes. The fiber comes from the SKIN of the potato.
No a baked potato is not fattening. Often used in a healthy diet. Baked potato (jacket potato) are usually fattening due to the excess amount of butter/cheese/beans & other fillings.
potato starch , potatoe , carbonhydrate
how long will a baked sweet potato last in the fridge?
An easy way to create twice baked potato recipes is to look it up on food.com. This site provides plenty of recipes on twice baked potatos. It also provides the most popular ones.
no
eat it