8 fluid ounces.
To make buttermilk from yogurt, simply mix one cup of yogurt with one cup of water until smooth. This will create a buttermilk substitute that can be used in recipes.
To substitute buttermilk for 1 cup of milk, use 1 cup of buttermilk. If you don't have buttermilk on hand, you can also make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup and filling it with milk to the 1-cup line. Let it sit for about 5-10 minutes before using.
13 grams per 1 cup serving>
The standard substution for buttermilk is to add one teaspoon lemon juice or vinegar to one cup of regular milk, which will give pretty much the same result as commercial buttermilk.
To make 1 cup of buttermilk using powdered buttermilk, mix 1 tablespoon of powdered buttermilk with 1 cup of water. This combination replicates the consistency and acidity of regular buttermilk. Adjust the amount of powdered buttermilk based on your desired thickness or taste, but the standard ratio is 1 tablespoon to 1 cup of water.
Yes, add one teaspoon of vinegar into one cup of milk; for instance, I use cider vinegar. Let the vinegar/milk mixture set for a couple minutes and milk will curdle a bit and become sour to give it the buttermilk taste needed in the recipe.
If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any recipe. I don't think plain milk would give the correct flavor to the recipe.
The weight of buttermilk powder can vary based on its moisture content and packaging, but generally, one cup of buttermilk powder weighs around 100 to 120 grams (about 3.5 to 4.2 ounces). For precise measurements, it's best to check the product packaging, as different brands may have slight variations.
There are 2.67 ounces in 0.3 cup of buttermilk. Since 1 cup is equivalent to 8 ounces, you can calculate this by multiplying 0.3 by 8, resulting in 2.4 ounces.
If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any [[Q/Can you replace milk for buttermilk in a recipe#|recipe]]. I don't think plain milk would give the correct flavor to the recipe.
WEIGHT (oz): 1 cup Milk/buttermilk: 8.5 oz; 242 g VOLUME (fl. oz): 1 cup Liquid = 8 fl. oz Therefore, 2 cups buttermilk weighs 17 ounces.
Buttermilk contains 5g of fat per 245g serving (approximately 1 glass) This is 8% of your RDA It also contains 3g of saturated fat per 245g serving This is 15% of your RDA