Depends on where you buy it.
The price of hamburger varies by the fat content, the amount purchased, the geographic area, and the origin of the meat used to make it. For family sized packages (3+ pounds) of 70% lean/30% fat hamburger expect to pay between $1 and $1.5 per pound. For 1 pound packages of 93% lean, expect to pay between $2.5 and $3.50 per pound. For 1 pound packages of 95% lean, organic, all natural hamburger, expect to pay between $4.50 and $5.50 per pound. For specialty hamburger (ground buffalo, ostrich, or Wagyu beef), you can pay as much as $10 to $20 per pound.
I'm not sure what part of beef you are looking for. If you want tri-tip it costs about 6 dollars per pound. If you are looking for hamburger it runs around 3 dollars a pound.
The average hamburger is 1/4 of a pound. Resturants use this as an average.
A chuck roast in 1969 had a cost of 58 cents per pound. Ground beef or hamburger cost about 39 to 49 cents per pound.
$12 per pound
Per pound of what?
5% fat meat is 621 calories per pound 10% fat meat is 798 calories per pound 15% fat meat is 975 calories per pound 20% fat meat is 1152 calories per pound 25% fat meat is 1329 calories per pound 30% fat meat is 1506 calories per pound
It seems to vary by store/butcher, if there are any ongoing sales, and region. It was anywhere from $2.10 - $3.20 per pound for hamburger.
65$ per pound
tin cost about $50.07 per pound
It weighs one pound per pound