well, that's a hard one. yes and no
Deep frying
Advantages of using a brat pan in the food production area Advantagesof using a brat pan in the food production area of using a brat pan in the food production areaof using a brat pan in the food production area
shallow frying means the food to be fried should not be completely dipped in oil while frying. For this, a flat pan is used rather than a deep bottom pan.
A chip pan is used for deep frying. Most commonly they are used for frying chips (french fries) but are rapidly being replaced by deep fat fryers due to safety concerns.
There is sauteing where only a very thin film of fat is used in the pan. Then there's pan frying where enough fat is used so that it comes up halfway on the food being fried. Then there is deep frying where the food is submerged in fat.
There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.
fried, is when you cook any food in the frying pan and keep the saturated fat with it. Deep fried food, is when you cook it with FAT/OIL and keep the saturated fat as well. You can also distinguish between shallow fried and deep fried. Shallow fried is where you fry food in a little bit of oil in a frying pan, while deep fried refers to when you fry food in a lot of oil so that it is completely submerged in the oil while it is frying.
Ummm..... cooking? Seriously, depending on what type of pot or pan, boiling, simmering, steaming, sauteing, frying, deep frying, roasting, baking ....
Before foods are deep-fried or pan-fried, they are normally smothered in a dry or wet coating. Dry coatings are often referred to as "breadings" since they frequently, but certainly not always, include the use of bread crumbs. Wet coatings are called batters. Breadings can be used when deep-frying or pan-frying. Batters are exclusive to deep-frying.
how to use the brat pan
A little, but not by much-food just absorbs a little less grease.
used to fry things