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What else can I help you with?
Why will the yogurt not occur when you add a antibiotics?
The antibiotics prevent the growth of the bacteria that is needed to make the milk become yogurt.
How muck milk is in yogurt?
Depending on the yogurt their can be about 8 to 10% of milk in it.
What type of acids are in yogurt?
Yogurt typically contains lactic acid, which is produced by the fermentation of milk by friendly bacteria such as Lactobacillus bulgaricus and Streptococcus thermophilus. These acids contribute to the tangy flavor and help preserve the yogurt by inhibiting the growth of harmful bacteria.
Yogurt is tolerated better than milk by lactase-deficient people because?
because the bacteria in the yogurt helps digest the the lactose
What are the health benefits of consuming milk and yogurt together?
Consuming milk and yogurt together can provide a good source of calcium, protein, and probiotics, which can help strengthen bones, support muscle growth, and improve gut health.
Why does milk spoils faster than yogurt?
Milk spoils faster than yogurt because it has a higher water content, providing a better environment for bacteria to grow. Yogurt contains live bacteria cultures that help preserve it by creating an acidic environment that inhibits the growth of harmful bacteria, prolonging its shelf life.
Why is milk different from yogurt?
well yogurt has more sugar plus yogurt has fruit in itMore information:Yogurt is cultured from milk.
How much is a serving of milk or yogurt?
A serving of milk or yogurt is generally 8 oz.
Why do you need to bring milk to 85 degrees and then cool to 48 degrees when making yogurt?
Heating milk to 85 degrees helps to kill any harmful bacteria present in the milk. Cooling the milk to 48 degrees promotes the growth of beneficial bacteria (culture) needed for yogurt fermentation. This temperature range creates an ideal environment for the culture to thrive and convert the milk into yogurt.
From what liquid do you obtain yogurt?
Yogurt is made from milk.
How do you make yogurt on alchemy?
Milk + Bacteria = Yogurt
Where you get yogurt from?
yogurt is a natural bacterial fermentation of milk
