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What is the history of mousses?
Mousses are sweet, airy desserts made with cream, milk or egg whites combined with flavors and ingredients like chocolate, fruit, nuts and sugar. The word mousse means "lather" or "foam" in French.
The history of mousses dates back to the 16th century in France when Catherine de Medici brought cooks from Italy who developed recipes using beaten egg whites in elegant dishes served at grand banquets. One such recipe was called Meringue Italienne consisting of beaten egg whites combined with sugar syrup that hardened into a sweet creamy treat.
The Italians knew this dessert as Zabajone while the French referred to it as Bavaroise . It wasn't until 1752 that Le Cuisinier Boillere, a French cookbook by Antoine Beauvilliers, included a recipe for Meringue Glacée , which called for flavoring the egg whites with orange flower water and salt .
In 1894 Chef Alexis Benoit Soyer published The Pantropheon , an important cooking encyclopedia that included a recipe for Mousseline , which combined whipped cream and meringue. This dessert continued to evolve through the years as cooks created new versions of it with different flavor combinations and folding in stiffly beaten egg whites or whipped cream into the mix.
Mousse is a popular dessert around the world made from any number of ingredients including chocolate, fruit nectars, tea, coconut milk and spices. There are many derivative desserts such as Bavarian cream and buttercream that began as mousse but took on a different form. Mousses gained popularity in America in the late 1950s when popular magazines such as Gourmet published recipes for them.
Mousses are made by first beating egg white with sugar syrup to create meringue . Then, fruit juice, liqueur or some other flavoring is added to make the mixture light and airy before it's combined with heavy whipping cream (or some other fat) and folded into the meringue . The resulting mixture can be served plain or topped with whipped cream, chocolate shavings or fresh fruit. See below for some great ideas on how to make mousses at home!
Qasim Siddiqui
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What is the origin of the word mousse?
Mousse is a word of French origin. According to Wikipedia, it means "lather" or "foam."
Where did mousse origanate from?
There are various theories on the origin of mousse or the history of chocolate mousse. One theory is that it can be traced back to ancient Roman times and to a honey-based drink. Wine and honey were mixed together in ancient Rome to create a drink called "mulsum." The word "mulsa" is a Latin word which means mead (an alcoholic, honey-based drink) and this word eventually changed to "mousse" in French, which meant froth. In the late 1800s, the word mousse meant a fluffy, sweet dessert recipe in England. A modern mousse can be sweet or savory but it must be frothy, light, and airy. Egg whites, whipped cream, and gelatin are sometimes added. Mousse can be hot, chilled, or even frozen. A savory mousse can be made with ground or pureed foods, like chicken, salmon, or shellfish for example. A hot mousse is usually stabilized with gelatin and will contain beaten egg whites for a frothy consistency.
How do you say mousse in french?
mousse is pronounced like 'moo-ss'
Why was chocolate mousse invented?
i think you mean mousse, and because its amazing!
How do you make mousse pie?
Mousse pie doesn't exist in Runescape
What is the mousse?
One of the meanings of mousse is an airy pudding-like desert. The other kind of mousse is a foam product that has a similar use to hairspray.
What is mousse de queso?
Its like chocolate mousse without the chocolate and with cheese.
When was Mousse T. born?
Mousse T. was born on 1966-10-02.
What is le mousse?
Le mousse is French for 'the mousse' it is a dessert that has the similar characteristics of pudding except for it has more air Incorporated into it during the mixing process.
Which is better mousse or gel?
Mousse is for volume while gel makes you hair crunchy and sleek. Go for mousse-it's way easier to wash out!!
What is the plural of mousse?
mousse (plural mousses) # An airy pudding served chilled, particularly chocolate mousse. # A savory dish, of meat or seafood, containing gelatin. # A styling cream used for hair. Source: http://en.wiktionary.org/wiki/mousse
What does mais il n'y a pas de mousse mean in English?
"Mais il n'y a pas de mousse" means "but there is no moss / foam / mousse" in English.
