Meat is your biggest source of iron from one place, but it isn't necessarily your best. It is easily possible to get enough iron from other foods, as well, meat will just give you the most iron at once.
Organ meat like liver will give you the most, but for vegetables, the dark greens like kale and spinach will also give you a lot.
Pumpkin seeds will actually give you more iron per serving size than beef (and pumpkin seeds have a smaller serving size!). Tofu, soybeans, and lentils also contain a lot of iron.
Just keep in mind that you can have too much iron in your diet as well! No one, at any age, is supposed to have more than 45 mg of iron a day.
Hi, http://www.healthaliciousness.com/articles/food-sources-of-iron.php has the best list.
#1: Dried Herbs
#2: Cocoa Powder and Chocolate
Believe it or not, liver is # 3, (no other meat listed) and then #4 clams, oysters, mussels
#5:Roasted Pumpkin and Squash Seeds
#6: Sesame Butter (Tahini) and Seeds
#7: Caviar (Fish Eggs)
#8: Sun Dried Tomatoes
#9: Sunflower Seeds
#10: Dried Apricots
Joyce
milk
Spinach is high in iron.
Yes, liver is a good source of Iron, Iron is essential to produce healthy red blood cells.
malungay, is best source in protein, it is also a good source of iron............
Meat is a good source of both protein and iron. Liver is an even richer source. Other sources includelentils, lima beans, kidney beans, black beans, chickpeas, and soybeans. Raisins are also a high source of iron.
There are several foods that are great sources of iron. A few of the foods are dried fruits, eggs, liver, red meat, and fish.
Oyster is the best source.
best is iron when people it iron containing food it prevent the anemia.
Any red meat or Black pudding. Any food products with blood in them.
they eat stuff like Tswana soup with has there slaves blood into make source and iron
A good source of iron is red meat. If you are deficient, you may be prescribed iron pills to take daily.
Red meat, chicken liver, then turkey. The iron from meat is more easily absorbed than the iron in vegetables and grains. Among the best sources of non-heme iron is fortified cereals and oatmeal. Melons, chard and spinach are OK.