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I like it with a rare steak, also good with roast beef or like a ribeye roll. I like it with a rare steak, also good with roast beef or like a ribeye roll.
no roast beef is not a good source of carbohydrates
Tasty, I think so. But healthy, probably not.
It is Clean beef
NO
yes it is
If you are looking for good roast beef recipes you can go to foodnetwork website. They have wonderful recipes for roast beef for families. You can also try allrecipes website as well.
Try serving roast beef, its easy to carve and everyone loves it. It will serve a lot of people also Its a good choice for a dinner party.
this is a good question. roast beef isn't as lean as turkey or chicken but quite healthy. also its good to have some fat in a sandwhich. :)
Cabbage can be used or added to a bubble and squeak,or to a hotpot,stew amongst other dishes,even to compliment a sunday roast with a leg o lamb or side of beef.
A dry and minty taste with a pinch sourness. As if you walked on a tundra covered with mint plants with lemon juice on them.
A good rule of thumb is about 1/2lb. per person for a boneless roast and 1lb per person for a bone-in. It also depends on if you are doing side dishes as well and how many. So I would say at least 10 - 15 pounds of boneless roast minimum.