Quince has relatively few calories and no fat. It has almost no sodium and no cholesterol. Quince is quite high in vitamin C and potassium, and has some iron too. Quince is high in pectin and can be used in making jam. Some societies use it in making a quince wine. In India and Pakistan, quince seeds are used to combat mucus, rashes and ulcerations. A gel made from quince seeds soaked in water is used for throat inflammation, and for skin rashes and Allergies. In Malta, a jam is made from the fruit. A teaspoon of the jam in a cup of boiling water is consumed in order to relieve intestinal discomfort. In Iran and Afghanistan, quince seeds are boiled and then ingested to treat pneumonia.
Quince can:
Some health benefits of quince include a better digestion system and anti-inflammatory abilities.
There are no health benefits from drinking brandy.
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Rose wines have all the health benefits of red wines.
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WHAT BENEFITS DO ARCHITECTS GET?
Canada's health benefits, or most of, are paid for by taxes.
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