Yes, but cabbage needs a longer cooking time.
Purple cabbage, kale, arugula, watercress, endive are the substitute for cabbage.
Yes, you can. Red or green cabbage can be used in vegetable soup.
A substitute for a shallot might be a combination of onion and garlic, approximately 2/3 onion and 1/3 garlic. For example: For one shallot clove substitute 2/3 teaspoon very finely minced onion and 1/3 teaspoon very finely minced garlic.
The main ingredients of Polish Christmas dishes are sour cabbage and mushrooms. They are usually minced and mixed together.
Denmark
"Sarma" definitely! It is pickled cabbage leafs in which you wrap minced meat and rice previously prepared with veg and spices and then you bake it! Delicious!
Bok choy is a member of the Brassica rapa family of vegetables, along with turnip greens and Napa cabbage, so you could possibly substitute either of those.
I have and it works okay. It has a bit of a tang that fresh cabbage doesn't. Just remember to eliminate any salt in the recipe as sauerkraut is very high in salt.
Depending on their use, green onion or also known as scallion will be your most ideal trade out. It is a bit bigger, but still conical shaped and slices into rings nicely, and although it has a stronger onion taste and scent, it is still less than actually using an onion.
Kangkong is a type of swamp cabbage or water spinach native to the Philippines. It grows everywhere and needs very little cultivation. It is often used in Asian cuisine, stir fried with minced garlic.
1 tablespoon dried minced onion = 3 tablespoon fresh minced onion