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Which carbohydrates taste sweet?
Sugars.
Why does lead taste sweet?
Lead has no taste. The sweet compound is lead (II) acetate with the chemical formula Pb(CH3COO)2. But this compound is toxic !
Why does water taste sweet when sugar is added?
The sugar dissolves in the water and you taste the sugar
What is the compound sugar made of Are any of these ingredients sweet to the taste Do any of these elements have any taste at all?
sugar is made up of carbon, oxygen and hydrogen.. no, these elements are odorless
Does chloroform have a taste?
You have to taste it first. it is a organic compound.
Which carbohydrates taste sweet?
Sugars.
What are some physical properties of carbohydrates?
sweet taste
What carbohydrates are soluble in water and has a sweet taste?
Starch
What type of molecules stimulates sweet taste receptors?
Carbohydrates
What is a chemical compound with a sweet taste?
sugar
Why does lead taste sweet?
Lead has no taste. The sweet compound is lead (II) acetate with the chemical formula Pb(CH3COO)2. But this compound is toxic !
When you chew a slice of bread you may detect s slightly sweet taste Describe why this happen and which complex carbohydrates are responsible for the sweet taste?
mouth
Why does water taste sweet when sugar is added?
The sugar dissolves in the water and you taste the sugar
Is suger a element?
What is sugar sugar are small carbohydrates that taste sweet. the simplest sugar are the monosaccharides. sugar is not an element but it contains other elements like carbon, hydrogen, and oxygen
Why does a saltine cracker taste sweet after the salt is gone in a few seconds?
Crackers are composed of carbohydrates which are chains of glucose- which is sugar!
If you bite a plain biscuits and leave it in your mouth for some time it will taste sweet explain?
It is because biscuits are source of carbohydrates and the transformation of carbohydrates into sugar begins in the mouth. Amylase is an enzyme in saliva that will break down carbohydrates to sugar. If an individual chews biscuits for a while, it will begin to taste sweet because the enzymes in saliva break down the carbohydrates in It is because biscuits are source of carbohydrates and the transformation of carbohydrates into sugar begins in the mouth. Amylase is an enzyme in saliva that will break down carbohydrates to sugar. If an individual chews biscuits for a while, it will begin to taste sweet because the enzymes in saliva break down the carbohydrates into glucose sugar. to glucose sugar. to glucose sugar.
What does amylase turn carbohydrate into?
The sallivary amylase present in the saliva, converts the compound sugars like starch into simple sugar molecules.
