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The cassava is a fruit that is a staple food of more than 500 million people are truth or false?
False. Cassava is a vegetable
What is the Staple food for Indonesia?
The staple food of Indonesia rice. Cassava, sweet potato and sagoo are also widely available in several parts of Indonesia.
What does a staple food do?
A staple food is a food that you consume the most, or is the base of everything you cook. For example in both Japan and China you may say that rice is a staple food.
What is Cassava Fufu?
Dough made from boiled and ground plantain or cassava, used as a staple food in parts of western and central Africa.
What is the staple food of Africa?
There are three main staple foods of Africa. These foods are yams, plantains, cassava. These three items are grown throughout the continent of Africa.
What kind of food do people in Congo's eat?
They it rice,coffee,and bannas. what else who ever wrote this def needs to learn more about french speaking countries.
What is the staple food of Cameroon?
There are several staple foods in Cameroon I think, which are : cassava, yam, rice, plantain, potato, maize, beans, and millet. See related links for more.
What do new guineans eat?
In Equatorial guinea, people eat a food called Cassava. this is a staple food. they normally eat it with fish, rice, or other meats.
What is the staple food kerala?
Rice and cassava (Tapioca) is the staple food of kerala.and moreover most people in the south like to have rice in any form. so you will always rice as one the major item in their dishes.ans also rice is the staple food crop in south indian as roti(chapati) is in north-india.
What is the staple food of south America?
There are many staple foods in South America. For example, corn is a fairly common staple food in South American countries.
What is the food of the Africa?
There are three main staple foods of Africa. These foods are yams, plantains, cassava. These three items are grown throughout the continent of Africa.
What are the main flavors that come from cassava?
Cassava, a staple food that is important in the developing world, has two main flavors. The root is often classified as sweet and bitter, and its flavor can vary depending on how its cooked. It can replace boiled potatoes for example.
