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Mexico cultivates Oranges, apples, table grapes, tangerines, grapefruit, pears and raisins; followed by bananas, mangoes, lemons, limes, watermelons, peaches, nectarines, plums, avocados, pineapples, and strawberries.

Most fruit grown in Mexico is exported to the United States, Europe and Japan markets during the winter season.

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12y ago
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12y ago

Sugarcane, banana, mango, pineapple and many more tropical fruits are cultivated in Mexico.

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Q: What crops grew in Mexico tropical climate?
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