Because the inside is hallow of a sugar grain. The outside has even smaller grains making up the outside. Once water gets inside, it pops open the insde, then the small pieces made, and on and on.
Becaue the icing sugar has small paricles.
Sugar should dissolve faster in a liquid.
No, a solvent can dissolve many things and not necessarily just sugar. Water is a solvent and also a liquid and can dissolve sugar, However, it can also dissolve many other things.
Liquid
The sugar will dissolve in the water, changing the sugar from solid to liquid.
because hot liquid makes sugar dissolve
By heating the solute (Liquid in which it is to be dissolved)
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
To make a sugar cube dissolve at the fastest rate, crush or break it into smaller pieces to increase the surface area in contact with the liquid. Stir the liquid consistently to help dissolve the sugar particles more efficiently. Using hot liquid, such as hot water, will also speed up the dissolution process.
I can dissolve more sugar in hot tea rather than cold tea.
Sugar dissolves because the molecules in the sugar depart from one another. So it is meaning for the sugar to dissolves in liquid. WEll, obviously, its not going to dissolve in the box it csme in:)
To dissolve sugar cubes, simply place them in a liquid (such as water, coffee, or tea) and stir until the cubes break down and the sugar dissolves. The smaller the sugar cubes, the faster they will dissolve. Heat can also help speed up the process.