because of the substance causing it to do the solution
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
solute.
No
im not quite sure this is correct.i think the tea is solvent and the sugar is the solute.The tea slowly breaks down the sugar particles until hardly visible
Yes both will weight the same. Because the sugar merrily dissolves in the tea.
No. If tea does not have sugar or anything added to it, it does not contain any calories.
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
the heat may absorbed by the glucose particles of sugar dissolved..
We stir iced tea to dissolve the sugar because the added friction helps to break the sugar molecules apart.
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
it does disapear , it dissolves you tip it out and make a mess , all you find is tea
Yes. The mass is preserved in a chemical reaction. In other words, the tea will weigh more when sugar is added to it, and the final mass will be exactly as much as the mass of the tea without sugar plus the mass of the sugar alone.