Amino acids are found in proteins. Fruits are not especially high in proteins at all. To see the amounts of arginine in various foods, look here. http://wiki.answers.com/Q/What_are_some_frequently_asked_nutrition_questions
I believe nuts, and chocolate, and whole wheat contain the largest source of l-arginine...which if you are sensitive to it, can be balanced out or negated with the use of lysine in supplement form or by eating protiens.
I believe nuts, and chocolate, and whole wheat contain the largest source of l-arginine...which if you are sensitive to it, can be balanced out or negated with the use of lysine in supplement form or by eating meat proteins which contain natural lysine.
I believe nuts, and chocolate, and whole wheat contain the largest source of l-arginine...which if you are sensitive to it, can be balanced out or negated with the use of lysine in supplement form or by eating meat proteins which contain natural lysine.
the answer is true
The amino group of an amino acid contains the elements Nitrogen and Hydrogen. By itself, it is not toxic to cells. But after deamination where the amino group is removed from the amino acid, the amino group is then converted into ammonia. Ammonia is toxic to cells, and also contains Nitrogen and Hydrogen, but it has a different chemical formula from the amino group.
Amino acid
tRNA contains the anticodon
Amino acid
The definition of an amino acid is a simple organic compound that contains both an amino group and a carboxylic acid group. These are both attached to the same carbon atom.
Yes the Persimmon or Sharon fruit contains betulinic acid.
amino acid
Amino acid
You can tell if a fruit has acid in it if that fruit has a sour taste to it.Examples:LemonsGrapesLimesOrangesApples
protein structures Any molecule containing a carboxyl and an amino group is called an amino acid.
Amino acid