Just bought three packs today at Albertson's in Fullerton,CA. They're exactly as I remembered them.
Where do you live? Camp's is in SoCal and still distributes in SoCal. Ralph's and Albertsons sometimes have them. Not sure about Vons. You need to scour the frozen food section, because they will tuck them in the corner because not name brand. Ask the Manager. I buy them every time I find them. Reminds me of my Dad....Miss Him. Good luck, k
Not beef or pork steaks, but salmon, shark, or swordfish steaks are.
The cast of The Beef-Steaks - 1928 includes: Barney Hellum as Barney Google
beef shortage
There is no mention on whether Omaha Steaks are hormone free. They do use grain fed beef, which makes their steaks higher quality. Omaha Steaks has been in business since 1917.
Yes, cattle is the only meat producing animal that produces beef.
Yes Allen Brothers have good quality steaks. According to their website they use a good portion of USDA designated beef which is considered the best grade of beef possible.
Beef and horses. They were cattle ranches for beef to be sold to the east coast for steaks, roasts, and other beef products.
Chinese custom will not let you enter China with frozen beef steaks, since no animals, plants or other products which may carry dangerous diseases, viruses, parasites, etc are allowed.
T-bone steaks are generally considered one of the highest quality steaks. The T-bone and porterhouse are both steaks of beef cut from the short loin located behind the rib section.
Beef steaks come from beef cattle. Pork steaks come from pigs. Lamb steaks come from sheep. In all cases, the meat for steaks comes from the rear end of the animal. This is because the front legs of an animal do most of the hard work in moving the animal from place to place, and so fore-end meat tends to be tougher and needs longer, slower cooking to tenderise, while the hind legs just follow, and so hind-end meat is more tender and can be cooked more quickly.
Most goulash I have seen is made with ground beef, which comes from trim from all the steaks and other cuts from the entire carcass. Ground beef is made from skeletal muscle.