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What is the enzyme responsible for breaking fats into fatty acids and glycerol?
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∙ 14y ago
Triglycerides
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∙ 11y ago
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What enzyme turns fats to fatty acids?
Lipase acts on fats by breaking the ester bonds between fatty acids and glycerol. In the human digestive system, pancreatic lipase along with bile reduce fat to small droplets and separates the glycerol from the fatty acids.
What are components of fats?
Fat is made up of fatty acids and glycerol. A triglyceride is formed when a glycerol forms with three fatty acids.
What two molecules combine to form lipids?
glycerol and carboxylic acid combines to form a lipids.
What does lipase break down?
Pepsin is found in the stomach, and breaks down long-chain proteins into shorter amino acids, whilst lipase is secreted into the duodenum by the pancreas to break down fats into their constituent parts: fatty acids and glycerol.
In the triglyceride molecule shown below what molecule are the fatty acids attached to?
Glycerol
What enzyme turns fats to fatty acids?
Lipase acts on fats by breaking the ester bonds between fatty acids and glycerol. In the human digestive system, pancreatic lipase along with bile reduce fat to small droplets and separates the glycerol from the fatty acids.
Is protease an enzyme?
Yes, protease is an enzyme that breaks down proteins into smaller peptides or amino acids. It is involved in various cellular processes, including digestion, protein signaling, and recycling of damaged proteins.
What is the end product of fat digestion called?
Simple sugar, amino acid, fatty acids, or fatty acids and glycerol
What enzyme in the stomach acts on preemulsified fat to yield free fatty acids to glycerol?
gastric lipase
What enzyme in the stomach acts on preemulsified fat to yield free fatty acids and glycerol?
Gastric lipase
What breaks down fats into glycerol and fatty acids?
Lipase is the enzyme that targets lipid molecules.
What foods contain fatty acids?
None - because fatty acids (and glycerol) are the product of foods containing fat when they have been digested by the lipase enzyme.
What individual molecule do you get when an enzyme breaks down a fat molecule?
When an enzyme breaks down a fat molecule, it typically converts it into glycerol and fatty acids.
What are components of fats?
Fat is made up of fatty acids and glycerol. A triglyceride is formed when a glycerol forms with three fatty acids.
What are the monomers of triglyceride?
The monomers of triglyceride are glycerol and fatty acids. Glycerol is a three-carbon molecule with hydroxyl groups, and fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. When these two components combine through dehydration synthesis, they form a triglyceride molecule with three fatty acid chains attached to the glycerol backbone.
What chemical family is lipase?
Lipase is an enzyme that belongs to the esterase family. It specifically catalyzes the hydrolysis of ester bonds in lipids, such as triglycerides.
What is a microbial lipase?
Microbial lipase is an enzyme produced by microorganisms such as bacteria and fungi that catalyzes the breakdown of fats (lipids) into fatty acids and glycerol. This enzyme is widely used in various industrial processes, including food processing, detergent production, and biodiesel production due to its ability to efficiently hydrolyze fats.
