the thinner of the 2 bones found within a drumstick is called the fibula, just as it is in humans
Thigh
May not be stagnant, but could be called a Mortlake or an Oxbow lake
The printed ruler on map is called the scale. It shows distance per inch. You can take a strip of paper, lay it alongside the ruler, mark the paper--- then, take the marked paper to measure distance between two points on the map.
The Flexor and Extensor muscles controls this movements. In particular, a chicken or a fowl's Flexor and Extensor muscles are called Pectoralis major and Pectoralis minor, respectively.Hope that helped! :))
Bacteria that multiply quickly and have no motility form colonies in a cluster. However, so bacteria that have motility do not form clusters.
The clear white stuff is called albumen and it protects the yolk of the egg. The opaque white stuff (two of them) that is close to the yolk and looks almost like jelly is called chalaza and it is a protein that holds the egg yolk in the center of the albumen. You only see chalaza in fresh eggs as it disappears in stale eggs.
Because of the shape, they look like drum sticks.
The part of the chicken where the "wingdings" is located is the wing of the chicken. This part can be broken into do and called the "drumstick" and "wingding".
The chicken drumstick got its name from its shape. The exact origin of the name is unknown, but the drumstick has been called a drumsticks for decades.
City Chicken is sort of a nickname for ground meat put onto a skewer , breaded and shaped like a drumstick. There are no chickens in poor areas of the city, but a lot of mice, the mice were sometimes called city chickens. City Chicken is about the size of a mouse and looks like it has a tail
Drumstick is called "सहजना" (Sahjan) in Hindi.
Chicken drummies usually refer to the little chicken wings that are shaped like chicken drumsticks, only smaller. They are typically made of chicken breast and part of the actual chicken wings.
wing Drumettes Let’s start at the portion of the wing that’s attached to the main part of the chicken. This is called the drumette, probably due to the fact that it’s shaped like the larger chicken drumstick. There’s one main piece of bone in the middle, but there are some joints and cartilage on both ends.
The cooked leg of a turkey is called a drumstick.
Skinless chicken and skinless turkey are two types of retail poultry product that you can purchase at your local grocery store. They are the same cuts and pieces as other chicken and turkey (breast, drumstick, thigh), but the processing facility has removed the skin after slaughtering the bird. Skinless chicken or turkey is often called for in healtier recipes, as the skin is a major source of fat and additional calories.
The muscle tissue of a chicken, when consumed as a meat product, is referred to as "chicken" or "chicken meat" overall. The individual pieces have names such as breast meat, drumstick, thigh and wing.
Siding that is flashing alongside windows is commonly called the trim. However, it also can be called molding or PVC.
I believe it is called a mallet.