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Sweetens and also aids in the browning, flavors, helps preserve, absorbs moisture, helps make tender, food for yeast, creaming agent with fat, and a foaming agent with eggs.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoit makes stuff sweet
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What function does sugar serve in baking?
It makes the product sweet.
Which is more soluble in water sugar or baking soda?
Baking soda is more soluble in water than sugar.
What is baking sugar called in the us?
granulated sugar
What dissolves faster baking soda or sugar?
baking soda
What is the function of sugar in scones?
Caster sugar is just superfine sugar. It is granulated sugar that has been ground very finely. Because of the superfine consistency the sugar will disolve better when the milk or buttemilk is added and prevent crystallization through the baking process, which can result in a gritty scone texture.
What dissolves faster baking soda salt or sugar?
baking soda dissolves faster than sugar and salt.
What is the function of an baking tin?
The function of baking tin is to put the cooking material in it and then help the material to bake.
What are the function of baking soda in baking?
it helps the dough rise just like baking powder. Mostly they both have the same function. Hope this helps :)
What is the difference between melting sugar in water or baking cookies with sugar in them?
the difference between melting sugar in water or baking cookies with sugar in them is that if you bake cookies with sugar in them you making sugar cookies and melting sugar on water is mixing things together
What dissolves in water better sugar salt baking soda?
baking soda is because the grains in it are smaller than salt and sugar.
What is the function of liquid glucose?
Liquid sugar is sugar crystals dissolved in water. It can be used in recipes that need completely dissolved sugar. It can be used as a glaze, giving an amber, glossy coating when baking scones, buns, and cakes, etc.
What dissolves faster in water salt sugar or baking soda?
Baking soda.
