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Yeast consumes sugar and as a byproduct you get alcohol. In simple terms, yeast eats sugar and pees out alcohol.
fementation
Because yeast needs to have food just like us to grow, and sugar is that food.
when a yeast cell is put in a hypertonic solution, water moves out of the cell down its osmotic gradient to the outside of the cell by osmosis as a result the cell shrinks
Think of the sugar solution as food for the live yeast. The yeast breaks down the sugar by alcoholic fermentation, a process that takes the sugar and breaks it into ethanol and carbon dioxide. The carbon dioxide that forms can be seen by the naked eye...in the form of bubbles!
Yeast require energy to grow and divide its cells, therefore yeast grows best in sugar solution.
i had the same exact question for my science report determining wether or not yeast cells are alive.
It's not clear in what context this question is asked, but hot water can kill yeast.
Bubbles of CO2 comming out of the solution
There is no sugar in yeast because it is a living organism and living organisms don't need sugar.
Yeast will respire the sugar causing the yeast to give off Carbon Dioxide.
In making bread - Bread dough contains yeast (a fungus), and sugar. When the dough is left in a warm place, the yeast cells feed on the sugar to obtain energy. Enzymes in the yeast catalyse the reaction, which is called fermentation: C6H12O6 (aq) ------> 2C2H5OH (aq) + 2CO2 (g) + energy in other words: Glucose ------> ethanol + carbon dioxide + energy