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starch can be broken down into simple sugars by the enzyme amylase
Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.
It means starch is no longer present; it is broken down by amylase into simple sugars in the saliva.
mitochondrionSugars are basically broken down in the cytoplasm of the cell
Amylase breaks down starch into sugars.
starch can be broken down into simple sugars by the enzyme amylase
monosaccharides (simple sugars such as glucose)
Sugars and starches are broken down into glucose.
the startch component from plants is broken down to maltose and then maltose digested to glucose, the sugar found in your blood.
Starches are made of simple sugars, like glucos. Starches are broken down into simple sugars for the body to use.
Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.
It provides a slow release of energy. It can be stored in the liver, muscles or tissues and extra starch is broken down into simple sugars and stored as fat.
It means starch is no longer present; it is broken down by amylase into simple sugars in the saliva.
Saliva contains amylase, which breaks down complex sugars such as starch. However starch can't ever be broken down into proteins. They are fundamentally different, starch is a polysaccharide while protein is a polypeptide.
Amylase breaks starch down into sugars.
The mitochondria is where the sugars are broken down and which energy is released.
1. Starch (Complex Carbohydrate) is broken down by the body into sugars that can be used by the body. 2. Glucose (Complex Carbohydrate) can be broken down to provide a quick source of glucose.