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wheat starch

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Q: When consumed in excess which of the following is most likely to lead to diarrhea fiber sucrose wheat starch or sorbitol?
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Related questions

What substances are added to retard crystallization of sucrose and increase the solubility of added ingredients?

Glycerin and Sorbitol


What does sucrose yield when digested?

Sucrose is broken down into glucose and fructose by the enzyme sucrase.


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sucrose


What is the correct order by size of the following molecules water sucrose glucose and protein?

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Which of following molecules cannot be humans sucrose maltose cellulose fructose?

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Which of the following is an organic molecule iron oxide sucrose water or oxygen gas?

Sucrose is organic. The rest: iron oxide, water and oxygen gas are inorganic.


What are the ingredients in gaterade?

Gatorade is sports drink that is consumed by athletes all over the world. The ingredients in Gatorade include water, citric acid, sucrose, and salt.


What results from the action of sucrase on sucrose?

A molecule of common table sugar, sucrose, can be hydrolyzed into its two main molecular components by the enzymatic action of sucrase. Following hydrolysis, the resulting fragments are fructose and glucose.


Why is fructose used?

Fructose as an ingredient or a 'sugar' replacement in your coffee or tea is normally consumed by diabetic sufferers. This is because it has a lower glycaemic index than sucrose (regular sugar). This means that when fructose is consumed the body takes longer to metabolise it into, its main energy source, glucose. So therefore, the glucose formed from fructose is absorbed into the blood stream much slower than what would be seen for sucrose. This is due to the different formations and shapes of the fructose and sucrose. So a more complex shape (fructose) would take longer to breakdown into the shape of glucose and the simpler shape (sucrose) would breakdown faster to glucose.


Which of the following is an organic molecule?

GlucoseCH4 for bio sem 1SucroseFructoseCH4{Apex Asnwers} C2H6


Which of the following is not an example of a naturally occurring sugar A sucrose B mitose C galactose D fructose?

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What is Isomalt in jolly free candy?

Isomalt is a sugar substitute or artificial sweetner made from sucrose (cane/beet sugar). It theoretically has about half the calories of sugar, but passes through the body essentially unchanged. Some people are sensitive to isomalt, and it may cause upset stomach, gas, or diarrhea if consumed in large quantities, so go easy on it at first until you're sure you're not one of these people.