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Where do cacao beans grow?

Updated: 10/6/2023
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13y ago

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The top producers of cacao or cocoa beans are as follows:

The Republic of Côte d'Ivoire

Ghana

Indonesia

Cameroon

Nigeria

Brazil

Ecuador

Dominican Republic

Malaysia

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13y ago
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12y ago

originally originating in parts of south America, the caseous chaclitos or the cacao plant was used originally by the Aztecs to soften their beds. Now cocoa or buteriam has been found to thrive in mountainas areas where they can receive enough of a amount of oxygen. If one was to grow their own buteriam they would first need to create a greenhouse with controlled temperatures and that regularly receives oxygen. Such plants should be regularly feed urine , as the ancient Aztecs used, to allow the plant to receive enough ammonia to create fruitful plants.

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14y ago

Central and South America, the Amazon, the Caribbean, Africa, South-East Asia, the South Pacific Islands of Samoa and New Guinea.

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13y ago

Near the equator

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Do cacao beans grow in North America?

no


How did tenochtitlan's trade with cacao beans?

they traded with cacao beans because they needed money to trade with so they decided to use cacao beans as there money they needed something to trade with so they used cacao beans they also used cacao beans to make chocolate they ate cacao beans to.


What did the Aztecs use the cacao beans for?

who introduced the cacao beans to the Aztecs


How does a cocoa bean grow?

Chocolate is made of Cacao beans, and cacao beans grow near the equator. Some places that are well known for growing chocolate or Costa Rica and Equator.


What latin America country does cacao beans come from?

Cacao Beans mostly come from Brazil.


Are cocoa beans in?

No, cocoa is cacao beans


What are some of the strengths and weaknesses of the criollo cacao beans used to make chocolate?

* Criollo beans are used to make the best chocolate * Criollos are more flavorful beans than forasteros and trinitario beans * Roasted beans have a complexity of flavor yet mellow Here are some weaknesses of the criollo cacao bean: * Criollo beans are susceptible to disease * Criollos are more difficult to grow than forastero & trinitario beans * Produce a smaller harvest (less amount of cacao pods per tree) than forasteros & trinitarios * The cacao pods of the criollo produces fewer cacao beans than forasteros & trinitario beans * Beans cost considerably more than the two other hybrids


Name of unprocessed seeds of Cacao tree?

cacao beans


What is the of the fat that occurs naturally in cacao beans?

cacao butter


What ius the sintific name of cacao beans?

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Are green beans in cocoa?

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What is the name of fat that occurs naturally in cacao beans?

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