when fresh pork chops are frozen they will last 6 - 8 months in the freezer if packaged properly. The correct packaging prevents them from becoming freezer burnt.
Liquid pork chops are pork chops cooked in some sort of liquid.
white heat
http://books.google.com/books?id=fXbSl315cfQC&pg=PA181&lpg=PA181&dq=white+spots+on+pork&source=bl&ots=GN_6UNj_rx&sig=1Gclg74Y9EOWx0aWL3UmUSydkcM&hl=en&ei=rLzfSeqyMZDrlQeRkMzgDg&sa=X&oi=book_result&ct=result&resnum=9 Found this article very helpful
There is no such thing as 'white pork' is this is a term used, it may just mean a less fatty cut of meat.
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
dont see why not, pork chops from frozen are ok just make sure theres no blood and it is piping hot before eating it.
The calorie content depends on the quantities (weights) of the pork chop and white rice. For the calories in pork chops by weight, and the calories in white rice by weight, please see that page links, further down this page, listed under Related Questions.
You could get the information on the nutritional value of baked pork chops from Spark People. Fat Secret compares the nutritional value of baked pork chops and broiled pork chops.
No. You should never refreeze raw meats. You can, however, cook the pork chops and then freeze them.
Not usually. Smoked pork chops do exist and they taste more like ham.
350* degrees for 35-55 minutes depending in if it is frozen or not. internal temp should be 160*