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You cannot prevent the blood from exiting the chicken unless you buy kosher chicken.

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Q: Why does blood run out of chicken when its cooking how can you make this not happen?
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What can you do with the sauce you have from cooking chicken?

You can make a chicken soup by boiling the chicken bones! Honestly!


What can you make out of chickens?

you can make anything you think of out of chicken. Such as teriyaki chicken, or chicken leg. You sweeten it and make it yummy as you want or it some thing or it while cooking.


Does chicken spoil from cooking for 20 hours?

Cooking a chicken for 20 hours would likely make it so dry it would be inedible. Even at a very low temperature cooking that long would not be advisable.


Will acceidentally cooking the stay fresh pack with the chicken make you sick?

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marinate it good seasoning and low flame


Should the chicken be thawed or can you cook it frozen?

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Can you fry pork chops in the same oil as chicken?

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Where can someone learn to make chicken quesadillas?

You can easily learn how to make chicken quesadillas by looking up a recipe online. There are several cooking websites such as CHOW, Allrecipes, and Betty Crocker which have simple step-by-step recipes for chicken quesadillas.


What is one baked chicken recipe?

The internet is a good place to find recipes, but the descripions aren't always very in-depth and helpful unless you're a decent cook already. You should try watching cooking shows on either the internet or on TV to make sure you know the basics for cooking, and then you can start cooking chicken.


Why does cooking chicken or animal meat make some people sick just from cooking it?

Its psychological. Some people are wheezy from the thought of touching a dead animal carcass. If they get sick from cooking it, maybe they're not cooking it correctly and need to find the correct cooking temperatures for that spcific type of meat.


How long do you barbeque chicken breasts?

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Why is your chicken stock oily?

The chicken used to make the stock has released chicken fat into the stock during the cooking process, this is normal, all you need to do is skim of the fat or oil from the surface of the stock with a spoon and chuck it away. It will not harm the stock.