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Rennin
The rennin helps to clot the milk which turns the milk into a kind of solid. This helps to make the baby used to eating solid kinds of foods.
rennin is an enzyme which makes milk harden in your stomach so that it can be broken down and digested
Rennin helps to break down milk. Renin breaks down angiotensinogen.
the rennin helps to clot the milk which turns the milk into a kind of solid. it helps to make the baby used to eating solid kinds of food
Milk will always curdle or clot in any stomach because of the stomach acid
rennin
No. The stomach of the bovine is the place you will find it, along with the stomach of infants, where it aids their digestion of mother's milk.
The function of rennin is to curdle milk proteins by converting the soluble protein caesinogen into the insoluble protein caesinogen. If the new born mammal is unable to produce rennin, then the soluble milk proteins would just pass through the stomach into the duodenum like water. This is bad because the milk proteins would not be able to get digested by the pepsin. However, if there is rennin, the converted insoluble milk proteins would be abe to stay in the stomach long enough for the pepsin to digest it into polypeptides.
rennin
Rennin is a biological enzyme present in the stomach of infant mammals. It causes the milk to solidify which slows down the digestion of the milk. This is known as coagulation or curdling. This enables the infant to absorb more nutrients and proteins from the milk before it is excreted.
Changes liquid milk into a (semi) solid food. When milk is a large part of the diet it is important that it stays in the stomach long enough for the gastric juices to do their job.