The rennin helps to clot the milk which turns the milk into a kind of solid. This helps to make the baby used to eating solid kinds of foods.
Rennin is important in infants for digesting milk proteins, particularly in breaking down casein in cow's milk. It helps coagulate milk in the stomach, which can lead to better digestion and absorption of nutrients. Infants have higher levels of rennin to aid in the digestion of milk proteins until their digestive system matures.
Rennin, it helps with digestion of milk during infancy and childhood
rennin
No. The stomach of the bovine is the place you will find it, along with the stomach of infants, where it aids their digestion of mother's milk.
CI rennin?
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rennin
Robert Tigerstedt in 1898
Rennin is an enzyme produced in the stomach that helps curdle milk by breaking down casein, a protein found in milk. This is an important step in the digestion of milk proteins, allowing them to be more effectively digested and absorbed in the small intestine.
No. Rennin is derived fom rennet, which comes from a cows stomach.
In the stomach
angiotensinogen