0
I think you mean Rennet . Rennet is the lipoprotein that turns milk into curds & whey to separated the milk for cheese making, if you add a small amount of rennet to formula milk it clots quickly forming a lumpy mass & is often used for children with a weak esophageal sphincter muscle that results in projectile vomiting.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
What enzymes clot milk in baby?
Rennin
Why is enyme rennin important to infants?
The rennin helps to clot the milk which turns the milk into a kind of solid. This helps to make the baby used to eating solid kinds of foods.
Why is the production of enzymes rennin so important in infants?
the rennin helps to clot the milk which turns the milk into a kind of solid. it helps to make the baby used to eating solid kinds of food
What enzymes solidifies milk?
rennin
What enzymes begins milk digestion?
Rennin
Is rennin a catalyst?
rennin is an enzyme which makes milk harden in your stomach so that it can be broken down and digested
What does rennin do in the stomach?
Rennin helps to break down milk. Renin breaks down angiotensinogen.
What is enzyme that begins milk digestion?
the answer is pepsin.
What is a milk-coagulating enzyme in children not in adults?
rennin
What does rennin change milk into?
its all to do with the milk proteins, caseins. the rennin makes them coagulate. you probbably never got any of that, im doing a planning task and its hard.
Percentage of rennin needed to coagulate milk?
Any Percentage of Rennin, above none, will coagulate milk. More Rennin would increase the rate at which the milk is coagulated, obviously. Hydrophobic para-casein would join together, after bonds between hydrophobic and hydoophilic parts are broken. <As far as I can understand it,Berrik.> Any Percentage of Rennin, above none, will coagulate milk. More Rennin would increase the rate at which the milk is coagulated, obviously. Hydrophobic para-casein would join together, after bonds between hydrophobic and hydoophilic parts are broken. <As far as I can understand it,Berrik.>
Why does rennin turn milk into cheese?
Rennin is an enzyme - which binds the milk proteins together into curds. This makes the curds easy to process into cheese. The waste liquid (whey) is used in animal feed.
