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Spinach (uncooked) contains a lot of moisture and is loosely packed with leaves. Once cooked, the moisture escapes and sinks into the leaves, making them softer and wilted a bit. It will also become more compacted as the leaves wilt down to one another, reducing the total quantity.
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Why does spinach reduce in quantity when it gets cooked?
The moisture in the spinach leaves gets boiled off from the heat of cooking, reducing the size of the spinach leaf.
Can you freeze cooked spinach?
Yes, you can freeze cooked spinach.
What has more iron cooked spinach or tossed salad?
cooked spinach
What does spinach go with?
Spinach goes in a salad or cooked.
Are these hazardous foods Cooked potatoes cooked rice cooked spinach?
Cooked potatoes, rice, nor spinach are hazardous foods. They are all safe for consumption.
If something is cooked florentine how is it cooked?
With spinach added to it.
How much Potassium in spinach?
in 1 cup of fresh cooked spinach
How much protein is in cooked spinach?
Spinach has very less protein. If you want iron, spinach is good.
How much frozen spinach can you substitute for fresh?
Approximately 10 ounces of frozen, cooked spinach will result in the same amount as one pound of fresh, trimmed and cooked spinach.
Does spinach shrink when cooked?
Yes, it sure does.
Why are there more calories in cooked spinach than raw spinach?
when you cook spinach the water and oil or spices add calories
How are spinach leaves used?
Spinach leaves are used as a food.They can be cooked or served raw in a salad.
