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What is in almond bark?
Chocolate almond bark is layered chocolate with shredded or whole almonds on top. A variation of this is peppermint bark, white and dark chocolate topped with shredded candy canes.
Is almond bark and white chocolate the same?
No, they are not the same.
Can you mix almond bark and chocolate chips?
For coating or dipping purposes, yes, you can. I have done it before for cake balls as well as chocolate chip cookie dough truffles, and it works very well. Great way to stretch expensive chocolate bark. I've even mixed chocolate chips with white almond bark, and it came out all chocolate. I couldn't tell the difference. I'm pretty sure I used milk chocolate chips every time.
Is chocolate with a whitish coating safe to eat?
if the white coating quite dusty its fine its just particles of the machines in the factories
What are all the flavors for chocolate?
There are lots but these are some flavours: Milk Chocolate White Chocolate Dark Chocolate Choc Chip Orange Coffee Toffee Creamy Almond Etc.
Why do chocolate chips get a white spotty coating?
Because the cocoa butter rises to the surface. It is harmless.
Are white and dark chocolate made the same?
White chocolate is made of cocoa butter, milk, and sugar. Most often, the cocoa butter is deodorized to remove its strong and undesirable taste that would negatively affect the flavor of the finished chocolate.[3] Regulations also govern what may be marketed as "white chocolate": In the United States, since 2004, white chocolate must be at least 20% cocoa butter (by weight), at least 14% total milk solids, at least 3.5% milk fat, and less than 55% sugar or other sweeteners[4]. Before this date, U.S. firms required temporary marketing permits to sell white chocolate. The European Union has adopted the same standards, however there is no limit on sugar or sweeteners.[5] Although white chocolate is made the same way as milk chocolate and dark chocolate, it lacks cocoa solids. Some preparations that may be confused with white chocolate (known as confectioner's coating, summer coating or Almond bark) are made from inexpensive solid or hydrogenated vegetable and animal fats, and as such, are not at all derived from cocoa. These preparations may actually be white (in contrast to white chocolate's ivory shade[3]) and will lack cocoa butter's flavor. (source wikipedia, see more in related links below)
Is melting different for white or dark chocolate?
if you leave them in the sunlight it will melt faster
What is the difference between white chocolate chips and white bark chocolate?
White chocolate is cocoa butter combined with milk and a sweetener, often flavored with vanilla. Like chocolate, it may be purchased in large or small bricks, but these can often be difficult to work with as one must cut off chunks with a knife, often resulting in inaccurate portioning. Some "white chocolate", known as confectioner's coating or summer coating, is made from inexpensive solid or hydrogenated vegetable fats, and as such, is not at all derived from cocoa. These preparations may actually be white in color (in contrast to white chocolate's ivory shade) and will lack cocoa butter's flavor.
Can I substitute pecans for walnuts in choc. chip cookies?
White chocolate contains cocoa butter. Almond bark is a white candy coating that contains vegetable fats and artificial flavorings. They can both be used for dipping cookies, but when using white chocolate for this purpose, it's beneficial to add vegetable shortening. Per 16 ounces of white chocolate, add 3 Tbsp of solid vegetable shortening. Melt together in a double boiler until completely smooth. Alternatively, this can also be done in the microwave in 15 second increments stopping to stir each time. The shortening will allow the coating to become firm and glossy.
What is enrobing in food?
Enrobing Food Is when you are Coating one product with another. Chocolate is a popular one when u cover a biscuit for instance. E.G. Snikers and three musketeers or a fish finger with breadcrumbs.
What is white confectioners coating?
powdered sugarThe above answer is not correct-confectioners sugar is powdered sugar but white confectioners coating is the white chocolate (it can't legally be called chocolate since there is no cocoa butter in the ingredients) that is commonly sold as little disks that are melted down and poured into candy molds. Look for it where candy making or cake decorating supplies are sold.
