My grandmother says that you should not have curd after drinking milk. she believes that the milk would turn into curd in your stomach. It is not scientifically proven and seems very silly. However she is very serious about it and she does not underestimate the powers of the superstitious forces.
The curd is the fat in the milk that sticks together. ------------------------------------------------------------------- I think it is the proteins rather than the fat that are responsible for the formation of curd - after all you can get fat free curd cheese.
it can make milk in to curd because it has a special chemical called lacto that changaes milk into curd
bacteria turns milk into curd.
Curd &milk are posine or not
Due to process fermentation of microorganism the milk turns into curd.
Curd or coagulated milk; is used to make cheese.
curd is more acidic than milk .Because when milk is changed to curd it's pH value decreases due to the formation of lactic acid.
Formation of curd in milk is called 'Fermentation'.Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease.
I haven't tried it, but I read it somewhere, you can prepare curd without using starter curd, but instead add a few drops of lemon to luke warm milk in the same manner as u do for curdling milk.
Compare to curd, butter milk is good, provided you are not allergical. It help to digest and as intestine in typhoid are get weak, it is good to take in average qty. Also note that it should be fresh, so the cold trouble can be avoided.
In Acidity having curd with onion is the best option,Mix 60 gms white onion cut in small pieces in 30 gms curd. Eat this 3 times daily for a week for relief.Onion and curd combination is not at all harmfull