Lactose- we can not digest the B(1-4) linkage
The nutrients that do not need to be digested they have to be smaller than the cells of the small intestine. Some of these are sugars and amino acids.
Carbohydrates and fats are broken down in the digestive tract into the simple sugars, glucose, fructose, and galactose. The latter two can be converted by the body into glucose, which is distributed throughout the body via the bloodstream and is broken down into Carbon Dioxide and water in the mitochondria of cells. Proteins are broken down into their constituent amino acids, which are used to assemble new proteins throughout the body.
Saliva in the mouth, produced by chewing, breaks down sugars before food even really enters the body. Chewing breaks the food into smaller pieces so it can be digested easier
When we eat food, it goes through our mouths, into our oesophagus and eventually into the stomach where is is digested. There, enzymes break down our food into sugars, which we can be stored as fat, to burn later for energy when we need it
The most obvious biological importance of sugars is their use as a fuel source. Sugars are metabolized by living things to produce energy. In humans oxygen combines with sugar to produce carbon dioxide and water. Sugars are also important as intermediates in metabolic processes, including glycolysis, the citric acid cycle, and amino acid synthesis. Sugars also help form the backbone of DNA and RNA.
Glucose and sucrose are both as easily digested as the other by humans. This is because they are both simple sugars.
bcz our digestive system the food will not be digested
In the cytosol of the cell.
cellulose which is present in grass can be digested by ruminants but cannot be digested by humans
Cellulose cannot be digested by humans.Cellulosecellulosehumans cannot digest cellulosecelluloseCelluloseCellulose (aka Fiber) can not be digested by humans because, we don't have the bacteria needed to break down cellulose. Sucrose, Maltose, and Fructose are all disaccharides (carbohydrates/sugars) and are all able to be broken down to glucose in the body.
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digested into simple sugars
Glycogen can be digested by humans. Chitin and Cellulose, also knows as fiber, can not be digested by humans.
Protein is digested to form amino acids. Lipids are digested to fatty acids. Carbohydrates are digested to glucose and other simple sugars.
There are two that begin to be digested in the mouth. Sugars by amylase and fats by lingual lipase.
Fruit is a source of simple sugars which are easily digested
Starches are sugars that help the body store energy. They have to breakdown into the different sugars in order to be digested properly.