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What else can I help you with?
Why is there need to wait 1 week for bread mold to grow and relate this to the expiration date of bread?
Waiting a week allows enough time for mold spores present in the environment to land on and colonize the bread. Mold growth can be influenced by factors such as temperature and humidity, with different types of mold taking varying amounts of time to grow. The expiration date on bread takes these factors into account to provide a safe time frame for consumption before the product becomes stale or unsafe due to mold growth.
Do bread mold gets its nutrients from bread?
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
What is the process of yeast reaction with sugar and how does it contribute to the fermentation of bread dough?
When yeast reacts with sugar in bread dough, it undergoes fermentation. During fermentation, yeast consumes sugar and releases carbon dioxide gas and alcohol. The carbon dioxide gas creates bubbles in the dough, causing it to rise and become light and fluffy. This process is essential for leavening the bread and giving it its airy texture.
Which liquid makes bread mold faster?
Water is the key ingredient that helps mold grow on bread. Mold spores are always present in the air, and when bread comes in contact with water, it provides a moist environment for the spores to germinate and grow, leading to mold formation.
How does bread taste after chewing on it for 5 to 6 minutes?
After 5 to 6 minutes of chewing bread, the texture would likely turn mushy or pasty, and the flavors might become more pronounced due to increased exposure to saliva and enzymes in the mouth. The taste may also slightly change as the bread breaks down further.
WHAT WHAT WOULD HAPPEN TO WET BREAD SEALED IN A BAG FOR 10 DAYS?
As mould spores are everywhere in the air, the bread would become mushy, and the spores would grow and turn the bread rather mouldy.
If bread if left in a plastic bag for seven days?
It goes mouldy. Then you throw it away.
How long will it take Bread to mold in a bedroom?
I find bread goes mouldy in about a week if left in its plastic bag - but that's in an English climate.
What would be a conclusion for a 10 day mouldy bread experiment?
The bread is more mouldy at the end of 10 days than it was at the beginning.
Will mold grow faster on bread in a plastic bag or a paper bag?
Mould will grow faster in a plastic bag if it's not kept refrigerated. If it's left in a paper bag, it will firstly go crusty, then mouldy but the plastic bag option will make it go mouldy faster because of the condensation which is produced. I work in a bakery.
How many germs on a mouldy piece of bread?
its not germs that cause molding on bread its a fungus
What need to be present for bread to turn mouldy?
oxygen and water
What is needed to be present for bread to turn mouldy?
Mold spores, bread, moisture and the right temperature.
Why Karen should not eat the mouldy bread?
Bread mold is toxic and may cause pancreatic cancer.
Where is the best place to stop bread going mouldy in your classroom?
on the ac
Which is the best place to keep bread to stop it going mouldy?
the freezer
What happens to bread or cheese if it is left somewhere damp?
it goes mouldy
