Larger molecules become smaller molecules by chemical reactions referred to as decomposition reactions. These can be as simple as oxidation, or as complex as catalyzed reduction of hydrocarbons (oil).
The chemical reactions can be triggered by other reactive chemicals, by catalysts, or by the addition of energy (heat, electric current). They can be spontaneous or be deliberate, and they can sometimes be self-sustaining, as in a cascade reaction.
In living systems, large molecules are broken down by digestive enzymes. In a non-living systems heat or fire are very good at breaking down large molecules.
An alfa beam can easily break down large molecules and realises energy.
Lysosomes
Hydrolysis
They are called enzymes.
Digestion breaks down large food particles into small molecules like fatty acids, amino acids, nucleic acids, and sugars. Cellular respiration breaks down small molecules to release their energy and store it in the form of an accessible energy carrier, ATP.
not exactly sugar broken to glycolysis
The bile aids the digestion of fats by the process of emulsification. The importance of this process is that iy breaks down the large fat molecules, increasing the surface to ensure absorption for energy.
true
nuclear explosions or bacteria
lysosome
The process that breaks up molecules into smaller units is called catabolism. Large molecules, such as nucleic acids, are broken down into smaller molecules, such as amino acids.
no it dont enzymes breaks down the large molecules into small molecules
Lysosomes.
Chemical digestion
They are called enzymes.
it breaks down large molecules into usable part.
A degradation reaction breaks down a large molecule into smaller molecules. For example, the enzyme catalase breaks down Hydrogen Peroxide into Oxygen and Water.
cellular respiration, water breaks it down
A degradation reaction breaks down a large molecule into smaller molecules. For example, the enzyme catalase breaks down Hydrogen Peroxide into Oxygen and Water.
Fats are made up of lipid molecules. Lipase is the enzyme that breaks up the lipid molecules.