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What would be the composition and properties f the ketohexose derived from fruit jam?

The ketohexose derived from fruit jam would be fructose. Fructose is a monosaccharide with a ketone functional group and six carbon atoms. It is a sweet-tasting sugar commonly found in fruits and honey, and it is metabolized differently in the body compared to glucose.


Is fructose a ketone?

No, fructose is a monosaccharide sugar that is classified as a ketohexose. It contains a ketone functional group in its structure.


Is jam a ketohexose?

This is a 6 carbon sugar containing a Ketone group, such as fructose. Fructose occurs in invert sugar, honey and a great many fruits used in food stuffs, thus it occurs in jam


Is glucose a nonreducing ketohexose in sucrose?

monosaccharides :)


What are properties of sugar?

i thick it sugar


How do properties of sugar and water alone compared to the properties of sugar and water combined solution?

It is the same


What are the different properties of sugar and its functions in preparation?

what are the different properties of sugar and its funtion in food preparation.


What ketohexose and aldohexose are present in melezitose?

Melezitose is composed of the ketohexose fructose, along with two units of the aldohexose glucose. It is a trisaccharide made up of glucose-fructose-glucose.


What are the chemical properties of sugar?

SUGAR is a carbohydrate.If we talkk about its chemical properties,it is jst a simple molecule composed of glucose (or starch).


What is the smallest particle of sugar that can still exhibit all the properties of sugar?

The smallest particle of sugar that can exhibit all the properties of sugar is a molecule of sucrose. Sucrose is composed of one molecule of glucose and one molecule of fructose bonded together. It retains the sweet taste and other chemical properties of sugar.


Why is molecule the smallest particle that can be chemically separated from sugar and has all the properties of sugar?

Because atoms of C, H or O has no similar properties compared to the molecule of sugar.


Which is the smallest particle of sugar that still has all the properties of sugar?

molecule