glucose
The smallest particle of sugar that can exhibit all the properties of sugar is a molecule of sucrose. Sucrose is composed of one molecule of glucose and one molecule of fructose bonded together. It retains the sweet taste and other chemical properties of sugar.
No, sugar does not exhibit acidic properties when dissolved in water. Acidity is determined by the presence of hydrogen ions (H+) in a solution, which is not related to the presence of sugar. Sugar itself is a neutral compound and does not contribute to the acidity of a solution.
The properties of sugar and water alone is a liquid and a solid. The properties of sugar-water solution is a liquid.
Some physical properties of a spoonful of sugar are mass, density, melting point, and weight (not the same as mass).
Both sugar and salt are white, very small, and grainy like sand. A few chemical similarities are that salt and sugar are both water soluble, humans need both salt and sugar to survive, and both can burn.
The ketohexose derived from fruit jam would be fructose. Fructose is a monosaccharide with a ketone functional group and six carbon atoms. It is a sweet-tasting sugar commonly found in fruits and honey, and it is metabolized differently in the body compared to glucose.
No, fructose is a monosaccharide sugar that is classified as a ketohexose. It contains a ketone functional group in its structure.
This is a 6 carbon sugar containing a Ketone group, such as fructose. Fructose occurs in invert sugar, honey and a great many fruits used in food stuffs, thus it occurs in jam
monosaccharides :)
i thick it sugar
It is the same
what are the different properties of sugar and its funtion in food preparation.
Melezitose is composed of the ketohexose fructose, along with two units of the aldohexose glucose. It is a trisaccharide made up of glucose-fructose-glucose.
SUGAR is a carbohydrate.If we talkk about its chemical properties,it is jst a simple molecule composed of glucose (or starch).
The smallest particle of sugar that can exhibit all the properties of sugar is a molecule of sucrose. Sucrose is composed of one molecule of glucose and one molecule of fructose bonded together. It retains the sweet taste and other chemical properties of sugar.
Because atoms of C, H or O has no similar properties compared to the molecule of sugar.
molecule