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The (rather disgusting, uncouth and common) idea of transferring tea to a saucer before drinking it (noisily), is to cool it down faster, because of the larger surface area provided. The relatively thin layer of tea, also aids conduction through the saucer, cooling it even faster.
It's a matter of temperature, more than viscosity or speed.
What else can I help you with?
What freezes faster milk or vinegar?
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
Sugar dissolve faster in hot milk as compared to cold milk why?
Sugar dissolves faster in hot milk because the heat increases the kinetic energy of the sugar molecules, causing them to move faster and come into contact with the milk molecules more frequently, leading to a faster dissolution process. The higher temperature also reduces the solubility of sugar, helping it mix and dissolve more easily in the liquid.
Why does milk freeze faster than whine?
In a nut shell, because heat transfers faster from hotter to colder, like how a car will roll down a steep hill faster that it will roll down a hill that is less steep.
Why Milk souring is a physical change?
When milk sours, it undergoes a chemical change rather than a physical change. The bacteria in the milk ferment the lactose sugar into lactic acid, changing the chemical composition of the milk. This process cannot be reversed by physical means, distinguishing it as a chemical change.
Why does milk sour faster at room temperature than when refrigerated?
When milk is left at room temperature the reason it spoils is due to the bacteria in the air. The bacteria called Lactobacillus converts the lactose in milk into lactic acid which makes it sour. When milk is refrigerated the bacteria growth is prevented.
Why you are able to sip hot tea or milk from a saucer rather than a cup?
this is because the surface area is larger because of which evaporation takes place faster and the milk is cooled faster
What milk rots faster goat milk or cow milk?
cow milk rots faster
Why you are able to sip hot tea or milk faster from a saucer rather than a cup?
Sipping hot tea or milk from a saucer allows for a larger surface area, which helps the liquid cool faster. The wider space also allows for more controlled sips, preventing spills. Additionally, the lower height of the saucer compared to a cup makes it easier for the liquid to reach your mouth quickly.
Will chocolate milk rot faster then white milk?
Chocolate milk will rot faster then white milk
Does cream freeze faster than milk?
No milk freeze faster
What kind of chocolate melts faster in the milk?
dark choclate melts faster in milk.
Does water milk or coke make a plant grow faster?
Does water, coke or milk grow faster?
Which milk would heat up faster liquid milk or powder milk?
the powder milk.
Will soda rotten your teeth faster then milk?
Soda will rot your teeth faster.. where milk is actually good because of the calcium in milk to strengthen the enamel
What type of liquid freeze faster milk or water?
Milk
Does the ingredients in milk make it freeze faster or slower?
faster
Which milk will spoil faster regular chocolate or strawberry?
Starwberry milk will spoil faster than regular or chocolate milk will.
