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YES! I barbecue all my meats when they are still frozen.
I think the taste is preserved a lot better if you do it when its frozen.
Never! You will end up with meat that is cold and raw in the middle and burnt on the outside. Those that grill let their meat come to room temperature before cooking it.
You're both right. Small cuts like steak, Hot Dogs, Hamburgers can be barbecued while frozen if you don't cook them too fast. Use a lower flame and let them take longer. For larger cuts like brisket, roasts, ribs, etc. you can still do it if you cook them very slowly for several hours. Always check the temperature of the meat before you serve it. Beef should be 145 Fahrenheit or higher to be safe and poultry should be 160 or higher.
What else can I help you with?
Which one is the best meat for barbecue?
Beef and pork
What is frozen mutton?
Frozen sheep meat
What do you call a meat that was frozen?
If the meat was frozen but now it isn't, I would call it thawed.
Can meat go mouldy whilst being frozen?
Not if the meat is frozen at 0°F.
How many pounds of meat per person should be prepared for the barbecue?
Typically, it is recommended to prepare about 1/2 to 1 pound of meat per person for a barbecue.
Where do you keep meat frozen?
in a meat freezer
What is the difference between grilling and barbecuing?
Real barbecue is not simply throwing on a sauce - that's what people who've lived up north their whole lives usually think of as barbecue. Barbecue involves seasoning the meat with rubs and smoking it, generally speaking. Grilling is simply cooking over hot embers.
How much meat should I buy per person for the barbecue?
A good rule of thumb is to plan for about 1/2 to 1 pound of meat per person for a barbecue. This can vary depending on the type of meat and the appetites of your guests.
Does barbecue meat count as snakes in Australia?
if goes on a BBQ then it is BBQ meat so yes
What is the best way to heat frozen meat fast?
The best way to get meat from frozen to done in the shortest amount of time is in the microwave, But by cooking it in the microwave you are sacrifing alot of flavor. A better way to do it is to place the frozen meat in a container like a bowl and run it under cold running water until it is thawed out and then put it into a preheated oven or cook it on the stove.
What is a barbecue used for?
Cooking food, mainly meat such as chicken.
How much meat per person should be allocated for a barbecue party?
A general rule of thumb is to allocate about 1/2 to 1 pound of meat per person for a barbecue party.
