Calcium is good for your skeletal system in making your bones resistant to fracture, giving them density, and keeping your bones from becoming brittle as you age. With women who enter their 30's on a lot of Calcium leaves their body due to aging which can cause osteoporosis (osteo - bone) (porosis - porous) When this occurs a woman (and sometimes men) must take Vitamin D as well in order to gain the proper amount of Calcium in their bones. Vitamin D is a vitamin which helps your body and bones absorb Calcium more efficiently and effectively. Many vitamin supplements by Centrum exist with Calcium AND Vitamin D to help aging women and men keep the proper amount of vitamins in their bodies. Make sure you discuss with your doctor all the options you have as a patient to determine if you are at risk for or already have osteoporosis. Bone Density Tests can be scheduled and further prescription treatment such as Boniva or other pharmaceutical grade non-over-the-counter drugs may be needed to help you protect your bones from fracture. Your body is important remember.
Sources of Calcium:
Milk
Cheese
Yogurt
Oranges (yes, they contain calcium and vitamin C as well)
Baked Beans
Broccoli
Almonds
Walnuts
i would probably say cheese and milk are the best sources!
Eat foods that are rich in calcium . Milk, cheese, yogurt and other dairy products that are good sources of calcium
There are lots of sources of calcium in food. For example the most common sources of calcium in food include yogurt, cheese, milk, juices and soy. If you feel you are not getting enough you can buy calcium supplements.
Dairy products provide a good source of Calcium, protein, Vitamins A and D.
Calcium IS a vitamin which is needed for strong bones and to help muscles to contract and expand. Cheese, milk, sardines and yoghurts are good sources of calcium
Yes, nuts contain calcium, with almonds and Brazil nuts being among the best sources of calcium.
Milk is rich in calcium, a natural bone-builder. Milk is one of many sources of calcium such as dark green leafy vegetables.
Arugula contains 1,300 milligrams of calcium per 100 calories.Watercress contains 800 milligrams of calcium per 100 calories.Turnip greens contain 650 milligrams of calcium per 100 calories.Other good conventional sources of calcium are milk, yogurt and cheese.
Good sources of calcium include dairy products such as milk, cheese, and yogurt. Non-dairy sources include leafy greens like kale and broccoli, as well as fortified foods like tofu and orange juice. Incorporating a variety of these foods into your diet can help ensure you meet your daily calcium needs.
AnswerSeaweeds such as kelp, wakame and hijiki; nuts and seeds (like almonds and sesame); blackstrap molasses; beans; oranges; figs; quinoa; amaranth; collard greens; okra; rutabaga; broccoli; dandelion leaves; kale; and fortified products such as orange juice and soy milk.Answermilk, dairy products and calcium enriched oj.The best sources of Calcium are: dairy, meat, and orange juice.
Yes. But it should not be considered the only foodstuff as a "good source of calcium." Many other foods, like legumes and nuts are also good sources of calcium that can be added to your diet.
Dark green leafy vegetables have more calcium than milk. The protein in milk actually inhibits the body from being able to absorb calcium, therefor making milk a poor source for calcium. Many nuts and seeds are also good sources of calcium.