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Bacteria is used for 5 major reasons. Reason 1- Nitrogen fixing bacteria consume nitrogen in the air and change it into a form that plants can use. Reason2-By breaking down dead organic matter, decomposing bacteria make nutrients available again to living things. Reason3-Recently bacteria have been used to combat pollution. Reason4-Antibiotics are medicines used to kill bacteria and other microoroganisms. Reason5-Sientist have created genetically enginerring bacteria that can produce other medicines such as insulin for diabetics. Reason 6-People breed bacteria for food. The lactics-acid bacteria act as preservations and adds flavor to those foods.
What else can I help you with?
How is bacteria used in food?
Bacteria has been used to make cheese.
Is bacteria used in food?
Bacteria has been used to make cheese.
What is the bacteria used to make yogurt?
Bacteria from the genus Lactobacillus.
What bacteria is used to make gouda cheese?
No special bacteria is used. the general Lactic acid bacteria is responsible for making it.
What microbes are used to make cheese?
bacteria
What is bacteria used to make that is good for you?
it is antibiotics
IS bacteria used to make chocolate?
Yes.
Why are there bacteria in cheeses?
bacteria makes cheese, it is used to make different kind of cheeses.
Is fungi use to make yogurt?
no bacteria are used to make yogurt
Is bacteria used to make foods helpful or harmful?
Bacteria can be both helpful and harmful when used to make foods. Helpful bacteria are used in processes like fermentation to create products like yogurt, cheese, and sauerkraut. However, harmful bacteria can also contaminate food, leading to foodborne illnesses if not properly handled or cooked.
Bacteria are not used to make?
Bacteria are not used to make larger electronic devices like smartphones or computers. These devices are typically manufactured using a combination of metals, plastics, and other materials that are not produced by bacteria.
Are the same two bacteria cultures are used to make all yogurts?
Two such bacteria cultures, Lactobacillus bulgaricus and Streptococcus thermophilus are used to make all yogurts
