Lemon juice primarily consists of water, citric acid, and various other compounds. The main component, citric acid (C6H8O7), contains seven oxygen atoms per molecule. Given that lemon juice is mostly water (H2O), each molecule of water has one oxygen atom. Therefore, the total number of oxygen atoms in lemon juice depends on the concentration of citric acid and water, but it typically contains a significant number of oxygen atoms due to these compounds.
There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.
There are typically around 2-3 tablespoons of lemon juice in 1 lemon juiced.
On average, one lemon contains about 2-3 tablespoons of lemon juice.
Approximately 2 tablespoons of juice can be extracted from half a lemon.
There is only one common name for lemon and that is lemon. Majority of lemon juice contains citric acid. Lemon juice provides a good source of vitamin C.
The amount of juice in a lemon can vary, but on average, one medium lemon yields about 2 to 3 tablespoons of juice. This can depend on the size and ripeness of the lemon. For precise measurements, it's best to juice the lemon and measure accordingly.
Three tablespoons of lemon juice is equivalent to approximately one medium lemon.
If you mean a tsp. of lemon juice, its about 4 calories.
There are two atoms of oxygen in an oxygen (O2) molecule.
Lemon juice is very acidic. The acid makes it tough for many bacteria to grow. Its called citric acid.
Cats are not attracted to anything citrus, and many people use lemon juice as a repellent for cats. Lemon juice can make a cat sick.
On average, one medium-sized lemon yields about 2-3 tablespoons of juice. So, for 1 tablespoon of lemon juice, you would need about one-third to half of a medium-sized lemon.