What is a good food source of calcium?

Answer 1

Most calcium stuff are in dairy foods. X3 Like ice cream, cheese, milk or butter any like of dairy food.
Calcium is found in abundance in plants as well as animals. It is one of the most important substances for proper growth and development of body cells and tissues. It is essential for nurturing healthy hair and nails, and also plays a significant role in the development of the nervous system. In this article we will discuss 3 food sources of calcium which can be easily introduced to the diet to receive adequate amounts of calcium everyday. Dairy sources of calcium include milk, cheese and yoghurt. Usually 1 cup of milk, 1-2 ounces of hard cheese, and 1-2 cups of yoghurt is enough for a healthful consumption of calcium. Elderly people who find regular milk difficult to digest can also drink soy milk or include other sources of calcium in their everyday diet. In addition to the above mentioned dairy sources, powdered skim milk and pudding are also rich sources of calcium. Another one of the most beneficial 3 food sources of calcium is fish. Sardines, tuna and salmon are considered to be rich in calcium and provide many health benefits. 1-2 cups or 5-6 ounces of these fish, with or without bones, are enough to provide up to 300 mg of calcium. You can also buy canned salmon and enjoy a healthy meal full of nutrients. The last of our 3 food sources of calcium is calcium fortified Orange Juice. Fresh orange juice can be prepared at home and is especially liked by children. People who have a busy schedule and do not find enough time to eat healthy meals everyday should introduce fresh fruit juices to their diet. 1 cup (or 200 ml) of fortified orange juice is enough to provide 300 mg of calcium. In addition to the above-mentioned sources, you can also try calcium-rich nutritional supplements especially the ones made with coral calcium. High-quality supplements are manufactured with coral calcium obtained from fossilized coral reefs above sea level. Coral calcium is pure, refined and provides many more health benefits than normal calcium. Okinawa coral calcium has been found to be the most beneficial of all calcium sources because it is harvested in an environment-friendly manner. This coral calcium is not a threat to the natural eco-system, and is therefore considered to be totally safe for health. Coral calcium is essentially calcium carbonate, otherwise known as limestone and is used to make many calcium-rich nutritional supplement products.

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Milk, cheese and dairy products, canned fish with bones, nuts, fruits, vegetables, dried beans, rice beverages, molasses, some leafy greens, soy beans and products,
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Dairy products (milk, yogurt, cheese), leafy green vegetables (broccoli, kale, spinach), Oranges, beans, peas, salmon and sardines, sesame seeds, blackstrap molasses, corn tortillas, almonds, brown sugar.
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Calcium is found in green leafy vegetables, milk from various animals, fish bones.

Answer 2

Leafy green vegetables are excellent sources of calcium. For example:

Arugula contains 1,300 milligrams of calcium per 100 calories.

Watercress contains 800 milligrams of calcium per 100 calories.

Turnip greens contain 650 milligrams of calcium per 100 calories.

By contrast, whole milk contains only 190 milligrams of calcium per 100 calories. In addition, the animal protein in milk causes a loss of calcium in the urine, so it is not a good source of calcium.