Current UK regulations for commercial kitchens is that all food is heated up to a core temperature of at least 75C and maintained(held) at a temperature of above 65C. Pork is notorious for causing food poisoning if incorrectly heated. For sliced ham I'd suggest cooking in oven with a little boiling stock for AT LEAST 15 minutes. Serve ASAP from time taken out or simmer on hob until ready to serve.
Sliced ham should be heated in a crock-pot for about 2-3 hours on low heat until it reaches an internal temperature of 140F.
A precooked ham should be cooked at a temperature of 325F.
A precooked ham is already cooked and needs only to be heated to a desired temperature, if it is wanted to serve it hot. As a precooked item, it can be sliced and served cold.
The recommended cooked ham temperature for safe consumption is 145F.
Ham needs to be cooked to an internal temperature of 145F (63C) to be safe to eat.
Since the ham is already fully cooked, you only need to heat it up to the desired temperature which takes about ten minutes per pound. Oven at 350 degrees. 160 degrees is the serving temperature for ham served on a plate. Sandwich slices of ham, spiral sliced hams for example, are good hot or cold, so you can knock that cooking time down to 5-7 minutes per pound for ham sammies.
Nope, you only need to put it in the oven to heat it through. Or, you can just eat it cold.
To ensure a ham is cooked properly, it should be cooked to an internal temperature of 145F (63C).
The recommended internal temperature for fully cooked ham is 140F (60C).
The recommended temperature for reheating pre-cooked ham is 325F (160C).
Ham should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
A ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.