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Current UK regulations for commercial kitchens is that all food is heated up to a core temperature of at least 75C and maintained(held) at a temperature of above 65C. Pork is notorious for causing food poisoning if incorrectly heated. For sliced ham I'd suggest cooking in oven with a little boiling stock for AT LEAST 15 minutes. Serve ASAP from time taken out or simmer on hob until ready to serve.

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14y ago

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