no
Broccoli contains no fats, it is a vegetable.
yes
Lignin is primarily found in the cell walls of vascular plants, providing structural support. While ferns, which are vascular plants, do contain lignin, bryophytes (like mosses and liverworts) do not have lignin, as they lack vascular tissues. Instead, bryophytes rely on other structural compounds for support.
100 g of broccoli contain about 90mg of Vitamin C - the apples contain about 1000 mg total, so no. Broccoli contain approx. 90 mg vitamin C/100 g or apple contain approx. 5 mg vitamin C/100 g.
No, but it can be found in Uranus.
Onion, Broccoli, Turnip...
no
Yes, broccoli does contain carbs. For the carbohydrate content of broccoli (both raw and cooked) according to portion size or weight, please see the page link, further down this page, listed under Related Questions.
Lignin naturally falls into the functional group of aromatic compounds due to its complex structure composed mainly of phenylpropane units. Aromatic compounds contain a ring of atoms with alternating single and double bonds, which is a characteristic feature of lignin's chemical structure.
For raw, uncooked broccoli: 1 Stalk has 1.1 mg or 6% of your daily value.
Yes, cellulose and lignin are found in various plant materials beyond trees. Many herbaceous plants, including grasses and shrubs, contain cellulose in their cell walls, while lignin is present in smaller amounts. Additionally, agricultural residues like straw and corn stalks, as well as certain fungi and some algae, also contain these compounds. These materials contribute to the overall biomass and can be utilized in various applications, including biofuels and biocomposites.