ham being meat an also greasy pork i would say an upset stomach, but also depending on what kind of ham could change the effects, like ham steak has 7 to 8 grams of fiber so the combination of grease and fiber could cause diarrhea.
Cooked meat could be left at room temperature for no more than 2 hours. Less time is better, particularly if ambient temperature is around 90°F.
A precooked ham should be cooked at a temperature of 325F.
The recommended cooked ham temperature for safe consumption is 145F.
Ham needs to be cooked to an internal temperature of 145F (63C) to be safe to eat.
Cooked ham should be heated for approximately 10-15 minutes per pound at a temperature of 325F until it reaches an internal temperature of 140F.
To ensure a ham is cooked properly, it should be cooked to an internal temperature of 145F (63C).
The recommended internal temperature for fully cooked ham is 140F (60C).
The recommended temperature for reheating pre-cooked ham is 325F (160C).
Ham should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
A ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Ham should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
The internal temperature of a fully cooked ham should reach 145F (63C).