Unless it says otherwise, yes. If fresh spinach is frozen, it usually destroys the leaves anyway (the cells rupture when the water in them freezes).
Approximately 10 ounces of frozen, cooked spinach will result in the same amount as one pound of fresh, trimmed and cooked spinach.
To replace 300 grams of frozen chopped spinach, you would need approximately 900 to 1,200 grams of fresh spinach. This is because fresh spinach contains a lot of water, which significantly reduces its weight when cooked or frozen. Generally, fresh spinach shrinks down to about one-third of its original volume when cooked. Thus, you'll need about three to four times the weight in fresh spinach to match the volume of 300 grams of frozen spinach.
yes you can unfreeze frozen food that has been already cooked and eat it
Yes, you can substitute canned spinach for frozen. Be sure to check the required measurements so you don't use too much.
Yes, frozen cooked shrimp is ready to eat without further cooking as it has already been cooked before being frozen.
Frozen spinach is typically more convenient as it is already cleaned and chopped, while fresh spinach requires washing and preparation. In terms of taste, fresh spinach is often considered to have a more vibrant flavor compared to frozen spinach. Nutritionally, fresh spinach may have slightly higher levels of certain vitamins and minerals due to minimal processing, but frozen spinach retains most of its nutrients.
yes ,no problem you can buy them from the supermarket pre frozen
cooked spinach
The thing if cooked frozen is that thing you cooked frozen.
The difference in potassium content between cooked and raw spinach is that cooked spinach has a higher potassium content than raw spinach. Cooking spinach can increase the availability of potassium in the vegetable.
Yes, fresh spinach can be frozen for later use.
Cooked potatoes, rice, nor spinach are hazardous foods. They are all safe for consumption.