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I would be really reluctant to try this-you would likely end up with a mess. You usually need a spring form pan for cakes that are too fragile to be able to flip upside down, the way you do with a buttered/floured cake pan. You can read the recipe and think about what kind of cake it is--if it's more like a pound cake consistency you may have a chance, but I use spring form pans for cheesecakes and the like, and a regular cake pan just wouldn't work. All kitchen stores have springform pans, and you can probably also find at Target/Walmart. It's a good investment.
good luck!
What else can I help you with?
What can i use instead of shortening for cupcakes?
shortening is like butter 1 cup of shortening is equal to 1 cup of butter
Can I use shortening instead of butter in this recipe?
Yes, you can use shortening instead of butter in this recipe, but keep in mind that shortening may affect the texture and flavor of the final product.
What alternatives can I use instead of shortening in my recipe?
Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.
Which is best to fry potatoes in cast iron or nonstick skillets?
Use a porcelain or steel instead of the iron or nonstick. The iron adds elements of iron to the food cooked in it. The potatoes turn out good, but the addition of elements is not good. The nonstick pan coating also goes into the food. Research has shown because of the nonstick coating on everything we have this in our bodies.
What can you use instead of suet pastry?
Make the pastry using shortening, instead of lard.
What should I use instead of shortening to make this recipe healthier?
You can use alternatives like applesauce, mashed bananas, or Greek yogurt instead of shortening to make the recipe healthier.
How much vegetable oil instead of shortening when baking cookies?
For most cookies you can't use oil in place of shortening.
Instead of shortening what can you use in dinner rolls?
Butter/margarine.
Can you use shortening instead of vegetable oil in zucchini bread?
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
Why is the term shortening often used instead of fat?
The term "shortening" is often used instead of "fat" because shortening specifically refers to fats that are solid at room temperature, like vegetable shortening or lard, while "fat" is a more general term that can refer to both solid and liquid fats. Shortening is often used in baking to create a tender crumb texture in baked goods.
Why is it a good idea to use the term shortening instead of fat?
idunno
Buttercream frosting asks for shortening can you use butter instead?
Of couRse
