The word faeces is the plural of the Latin word fæx meaning "dregs". There is no singular form in the English language, making it a plurale tantum.[1] There are many colloquial terms for feces, of which some are considered profanity while others (such as poo, poop, number two, deuce, doodoo, dookie and doody) are not. Terms such as dung, scat, spooranddroppings are normally used to refer to animal feces.
Stool is a common term normally used in reference to human feces. For example, in medicine to diagnose the presence or absence of a medical condition, a stool sample is sometimes requested for testing purposes.[2] The term "stool" can also be used for that of non-human species.
rubbed thyme is rubbed down to a powder. dried thyme is the leaves dried out, without it being rubbed down to a powder.
Yes! One can substitute 1/2 the recommended fresh herbs with dried herbs. One must be careful, though. If an herb is meant to be a garnish, of course its dried version would usually be less appealing.
How much ground thyme do I use in place of chopped thyme
Some recipes may call for ground thyme while others specify thyme leaves. Quite often, thyme leaves are fresher and have a stronger flavor.
thats what I want to know
1 teaspoon
How big a sprig? You must be specific. But 1/2 tsp dry ground thyme = 1 tsp fresh thyme if that is any help. That's the leaves not including the stem.
Yes, rubbed thyme can substitute for dried thyme leaves, as both are derived from the same herb. However, rubbed thyme is more finely crushed, which may intensify its flavor. When substituting, use slightly less rubbed thyme than the amount of dried leaves called for, as the flavor can be stronger. Adjust according to taste, as personal preference may vary.
Dried herbs are normally twice as strong as fresh, so 1/2 a tsp.
Yes, you can walk on creeping thyme without damaging it as it is a resilient ground cover that can withstand light foot traffic.
The definition of thyme is any of numerous plants belonging to the the mint family.
Ground Rosemary For pork, lamb or potato recipes, rosemary works well as a substitution for thyme.