Smoked haddock primarily comes from the North Atlantic Ocean, particularly around the waters off the coasts of Norway, Iceland, and the United Kingdom. The fish is often caught in sustainable fisheries, where it is then cured and smoked, particularly in regions like Scotland, where it is a traditional food. The process of smoking enhances the flavor and preserves the fish, making it a popular ingredient in various dishes.
The Celtic Treasure Chest in Vancouver carries smoked haddock, kippers, etc. Www.Celtic treasure chest.com
No, smoked haddock is not cod; they are two different species of fish. Smoked haddock comes from the haddock fish, which is typically found in the North Atlantic, while cod is from the cod family, also found in similar waters. Both fish have distinct flavors and textures, and they are often used in various culinary dishes.
Finnan Haddie is smoked haddock
Smoked Haddock
Kipper refers to herring that has been split, salted, and cold-smoked, giving it a distinctive flavor and texture. In contrast, smoked haddock is specifically made from haddock fish that is typically hot-smoked, resulting in a firmer texture and a slightly different taste profile. While both are types of smoked fish, the key differences lie in the species of fish used and the smoking methods employed. Additionally, kippers are often served whole, while smoked haddock is usually filleted.
smoked haddock and cod
Finnan Haddie is smoked haddock.
They come from auchmithie but everyone in our town says they come from here (Arbroath) Due to EU legislation if you want to call a smoked haddock an "Arbroath Smokie" it must be processed within 5 miles of Arbroath.
Kedgeree is a dish of flaked, smoked haddock, eggs and rice.
YES
I have found cod is a good second choice as haddock is not available in New Zealand.
Yes, you can safely freeze smoked haddock.