answersLogoWhite

0

Sugar was a product of the Carribean, Cuba, Louisiana, Florida, Hawaii and several South American countries. Transportation across the Atlantic was risky. Sugar became a worldwide high value commodity. Some European countries, including Germany and Britain, grew sugar beet (a root crop) already World War 1 and on a larger scale in World War 2. One can get sugar that way.

User Avatar

Wiki User

17y ago

What else can I help you with?

Related Questions

Can I use cane sugar instead of white sugar in this recipe?

Yes, you can use cane sugar instead of white sugar in this recipe.


Is sugar a bad word?

No, but some people will use it as an expletive instead of a bad word.


What can you use instead of sugar in brownies?

honey


Can you use white sugar instead of brown sugar in this recipe?

Yes, you can use white sugar instead of brown sugar in this recipe, but keep in mind that the flavor and texture of the final dish may be slightly different.


Can you use normal sugar instead of caster sugar in scones?

Scones are usually made without sugar.


What did Anglo Saxons use instead of sugar?

sweet


What can you use instead of sugar in a muffin recipe?

Honey


Can you use confectioner's sugar instead of powdered sugar in marshmallow fondant recipe?

Yes


Can you use granulated sugar in meringues instead of icing sugar?

yes yes


Why do people use jam sugar instead of granulated?

People use jam sugar instead of granulated sugar because jam sugar contains added pectin, which helps achieve a better gel consistency when making jams and jellies. This ensures that the final product has the desired thickness and stability without needing to add extra pectin separately. Additionally, jam sugar often has a slightly different sugar-to-pectin ratio, allowing for a more balanced flavor and texture in preserves.


What can I use instead of sugar in baking?

You can use alternatives like honey, maple syrup, or stevia in place of sugar when baking.


Can you use powered sugar instead of granlated sugar in tea?

Yes! Its the same thing but finer